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Inhibitory effects of Tunisian plants extracts on oxidative..:
Kim, SukJin
;
Kim, Gun-Hee
Korean Journal of Food Preservation. 28 (2021) 3 - p. 403-415 , 2021
Link:
https://doi.org/10.11002/kjfp.2021.28.3.403
RT Journal T1 <Title>Inhibitory effects of Tunisian plants extracts on oxidative stressand lipid accumulation in HepG2 cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2021.28.3.403&Exemplar=1&LAN=DE A1 Kim, SukJin A1 Kim, Gun-Hee PB The Korean Society of Food Preservation YR 2021 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 28 IS 3 SP 403 OP 415 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2021.28.3.403 DO https://doi.org/10.11002/kjfp.2021.28.3.403 SF ELIB - SuUB Bremen
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