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Comparison of mineral and ash contents in commercialbeverag..:
Kang, Hye-Mi
;
Kim, Hyun-Jeong
;
Park, Eun-Jin
...
Korean Journal of Food Preservation. 28 (2021) 6 - p. 758-770 , 2021
Link:
https://doi.org/10.11002/kjfp.2021.28.6.758
RT Journal T1
Comparison of mineral and ash contents in commercialbeverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2021.28.6.758&Exemplar=1&LAN=DE A1 Kang, Hye-Mi A1 Kim, Hyun-Jeong A1 Park, Eun-Jin A1 Chae, Jung-Woo A1 Seo, Dong-Won A1 Lee, Sam-Pin PB The Korean Society of Food Preservation YR 2021 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 28 IS 6 SP 758 OP 770 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2021.28.6.758 DO https://doi.org/10.11002/kjfp.2021.28.6.758 SF ELIB - SuUB Bremen
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