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1 Ergebnisse
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Antioxidant activity and neuroprotective effect of ethyl ac..:
Jeong, Hye Rin
;
Kim, Jong Min
;
Kang, Jin Yong
...
Korean Journal of Food Preservation. 28 (2021) 7 - p. 968-979 , 2021
Link:
https://doi.org/10.11002/kjfp.2021.28.7.968
RT Journal T1
Antioxidant activity and neuroprotective effect of ethyl acetatefraction of Lonicera japonica onH2O2-induced oxidative stress
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2021.28.7.968&Exemplar=1&LAN=DE A1 Jeong, Hye Rin A1 Kim, Jong Min A1 Kang, Jin Yong A1 Moon, Jong Hyun A1 Kim, Min Ji A1 Lee, Hyo Lim A1 Go, Min Ji A1 Gu, Su Yeon A1 Kim, Hyun Jin A1 Heo, Ho Jin PB The Korean Society of Food Preservation YR 2021 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 28 IS 7 SP 968 OP 979 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2021.28.7.968 DO https://doi.org/10.11002/kjfp.2021.28.7.968 SF ELIB - SuUB Bremen
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