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1 Ergebnisse
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Anti-inflammatory effect of cabbage (Brassicaoleracea L var..:
Park, Se-Eun
;
Choi, Jun Hui
;
Kim, Ki-Man
Korean Journal of Food Preservation. 29 (2022) 1 - p. 166-174 , 2022
Link:
https://doi.org/10.11002/kjfp.2022.29.1.166
RT Journal T1
Anti-inflammatory effect of cabbage (Brassicaoleracea L var. capitata) fermented with amixed culture of Lactobacillus acidophilus andLactiplantibacillus plantarum
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2022.29.1.166&Exemplar=1&LAN=DE A1 Park, Se-Eun A1 Choi, Jun Hui A1 Kim, Ki-Man PB The Korean Society of Food Preservation YR 2022 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 29 IS 1 SP 166 OP 174 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2022.29.1.166 DO https://doi.org/10.11002/kjfp.2022.29.1.166 SF ELIB - SuUB Bremen
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