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1 Ergebnisse
1
Anti-oxidative and muscle cell protective effects of ginger..:
Choi, Sang Yoon
;
Kim, Kyung-Tack
Korean Journal of Food Preservation. 29 (2022) 5 - p. 762-767 , 2022
Link:
https://doi.org/10.11002/kjfp.2022.29.5.762
RT Journal T1
Anti-oxidative and muscle cell protective effects of ginger extractaccording to the extraction conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2022.29.5.762&Exemplar=1&LAN=DE A1 Choi, Sang Yoon A1 Kim, Kyung-Tack PB The Korean Society of Food Preservation YR 2022 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 29 IS 5 SP 762 OP 767 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2022.29.5.762 DO https://doi.org/10.11002/kjfp.2022.29.5.762 SF ELIB - SuUB Bremen
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