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1 Ergebnisse
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Capsaicinoid content and quality attributes of commercial r..:
Ahn, Donghee
;
Park, Eunyoung
;
Kim, Seoyeong
...
Korean Journal of Food Preservation. 29 (2022) 6 - p. 907-917 , 2022
Link:
https://doi.org/10.11002/kjfp.2022.29.6.907
RT Journal T1
Capsaicinoid content and quality attributes of commercial redpepper powder according to the labeled pungency levels
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2022.29.6.907&Exemplar=1&LAN=DE A1 Ahn, Donghee A1 Park, Eunyoung A1 Kim, Seoyeong A1 Ku, Kyung-Hyung A1 Lim, Jeong-Ho A1 Lee, Jihyun PB The Korean Society of Food Preservation YR 2022 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 29 IS 6 SP 907 OP 917 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2022.29.6.907 DO https://doi.org/10.11002/kjfp.2022.29.6.907 SF ELIB - SuUB Bremen
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