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1 Ergebnisse
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Influence of low-pressure tumbling on the quality character..:
Hong, Won-Ho
;
Kim, Jeong
;
Gwak, Yu-Jeong
.
Korean Journal of Food Preservation. 30 (2023) 1 - p. 88-97 , 2023
Link:
https://doi.org/10.11002/kjfp.2023.30.1.88
RT Journal T1
Influence of low-pressure tumbling on the quality characteristicsof thawed pork
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2023.30.1.88&Exemplar=1&LAN=DE A1 Hong, Won-Ho A1 Kim, Jeong A1 Gwak, Yu-Jeong A1 Chun, Jiyeon PB The Korean Society of Food Preservation YR 2023 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 30 IS 1 SP 88 OP 97 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2023.30.1.88 DO https://doi.org/10.11002/kjfp.2023.30.1.88 SF ELIB - SuUB Bremen
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