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Physicochemical characteristics of new breed white Hypsizyg..:
Park, Jae-Seok
;
Park, Hye-Jin
;
Kim, Jong-Seok
...
Korean Journal of Food Preservation. 30 (2023) 2 - p. 205-223 , 2023
Link:
https://doi.org/10.11002/kjfp.2023.30.2.205
RT Journal T1
Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2023.30.2.205&Exemplar=1&LAN=DE A1 Park, Jae-Seok A1 Park, Hye-Jin A1 Kim, Jong-Seok A1 Jeong, Da-Eun A1 Han, Chae-Won A1 Lee, Seung-Yeol A1 Jung, Hee-Young A1 Cho, Young-Je PB The Korean Society of Food Preservation YR 2023 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 30 IS 2 SP 205 OP 223 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2023.30.2.205 DO https://doi.org/10.11002/kjfp.2023.30.2.205 SF ELIB - SuUB Bremen
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