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1 Ergebnisse
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Chemical profile and antioxidant activity of peel ofYellowb..:
Lee, Sun
;
Jo, Seong-Ho
;
An, Ji-Hyun
...
Korean Journal of Food Preservation. 30 (2023) 2 - p. 235-246 , 2023
Link:
https://doi.org/10.11002/kjfp.2023.30.2.235
RT Journal T1 <Title>Chemical profile and antioxidant activity of peel ofYellowball, a novel citrus variety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2023.30.2.235&Exemplar=1&LAN=DE A1 Lee, Sun A1 Jo, Seong-Ho A1 An, Ji-Hyun A1 Jeong, Seong-man A1 Kim, Dong-Shin A1 Kim, Sang Suk A1 Park, Suk Man A1 Yun, Su Hyun A1 Han, Seung-Gab A1 Kim, Hyun-Jin PB The Korean Society of Food Preservation YR 2023 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 30 IS 2 SP 235 OP 246 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2023.30.2.235 DO https://doi.org/10.11002/kjfp.2023.30.2.235 SF ELIB - SuUB Bremen
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