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1 Ergebnisse
1
Vitamin contents and antioxidant characteristics of red and..:
Lee, Kang-Hee
;
Oh, Seung-min
;
Hong, Won-Ho
.
Korean Journal of Food Preservation. 30 (2023) 2 - p. 247-261 , 2023
Link:
https://doi.org/10.11002/kjfp.2023.30.2.247
RT Journal T1
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2023.30.2.247&Exemplar=1&LAN=DE A1 Lee, Kang-Hee A1 Oh, Seung-min A1 Hong, Won-Ho A1 Chun, Jiyeon PB The Korean Society of Food Preservation YR 2023 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 30 IS 2 SP 247 OP 261 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2023.30.2.247 DO https://doi.org/10.11002/kjfp.2023.30.2.247 SF ELIB - SuUB Bremen
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