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Consumers' attitudes towards high pressure freezing of food:
Lampila, Piritta
;
Lähteenmäki, Liisa
British Food Journal. 109 (2007) 10 - p. 838-851 , 2007
Link:
https://doi.org/10.1108/00070700710821368
RT Journal T1
Consumers' attitudes towards high pressure freezing of food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_00070700710821368&Exemplar=1&LAN=DE A1 Lampila, Piritta A1 Lähteenmäki, Liisa PB Emerald YR 2007 SN 0007-070X JF British Food Journal VO 109 IS 10 SP 838 OP 851 LK http://dx.doi.org/https://doi.org/10.1108/00070700710821368 DO https://doi.org/10.1108/00070700710821368 SF ELIB - SuUB Bremen
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