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1 Ergebnisse
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Potential of African pear (Dacryodes edulis) as an ingredie..:
Faramade Osundahunsi, Oluwatooyin
;
Titilope Seidu, Kudirat
;
Victoria Oyerinde, Olubukola
Nutrition & Food Science. 40 (2010) 1 - p. 39-48 , 2010
Link:
https://doi.org/10.1108/00346651011015908
RT Journal T1
Potential of African pear (Dacryodes edulis) as an ingredient in plantain‐based composite cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_00346651011015908&Exemplar=1&LAN=DE A1 Faramade Osundahunsi, Oluwatooyin A1 Titilope Seidu, Kudirat A1 Victoria Oyerinde, Olubukola PB Emerald YR 2010 SN 0034-6659 JF Nutrition & Food Science VO 40 IS 1 SP 39 OP 48 LK http://dx.doi.org/https://doi.org/10.1108/00346651011015908 DO https://doi.org/10.1108/00346651011015908 SF ELIB - SuUB Bremen
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