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1 Ergebnisse
1
Menu‐Safe: a business viewpoint from the manager and head c..:
Clark, Katherine
;
Stewart, Brett
;
Ball, Anthony
..
International Journal of Contemporary Hospitality Management. 20 (2008) 5 - p. 583-587 , 2008
Link:
https://doi.org/10.1108/09596110810881490
RT Journal T1
Menu‐Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_09596110810881490&Exemplar=1&LAN=DE A1 Clark, Katherine A1 Stewart, Brett A1 Ball, Anthony A1 Jones, Chris A1 Zaida Taylor, Joanne PB Emerald YR 2008 SN 0959-6119 JF International Journal of Contemporary Hospitality Management VO 20 IS 5 SP 583 OP 587 LK http://dx.doi.org/https://doi.org/10.1108/09596110810881490 DO https://doi.org/10.1108/09596110810881490 SF ELIB - SuUB Bremen
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