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Inulin in food products: prebiotic and functional ingredien:
González-Herrera, Silvia Marina
;
Herrera, Raul Rodriguez
;
López, Mercedes Guadalupe
...
British Food Journal. 117 (2015) 1 - p. 371-387 , 2015
Link:
https://doi.org/10.1108/bfj-09-2013-0238
RT Journal T1
Inulin in food products: prebiotic and functional ingredient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_bfj-09-2013-0238&Exemplar=1&LAN=DE A1 González-Herrera, Silvia Marina A1 Herrera, Raul Rodriguez A1 López, Mercedes Guadalupe A1 Rutiaga, Olga Miriam A1 Aguilar, Cristobal Noe A1 Esquivel, Juan Carlos Contreras A1 Martínez, Luz Araceli Ochoa PB Emerald YR 2015 SN 0007-070X JF British Food Journal VO 117 IS 1 SP 371 OP 387 LK http://dx.doi.org/https://doi.org/10.1108/bfj-09-2013-0238 DO https://doi.org/10.1108/bfj-09-2013-0238 SF ELIB - SuUB Bremen
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