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1 Ergebnisse
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Bioactive compounds by UPLC-PDA in different cocoa clones (..:
Fonseca Maciel, Leonardo
;
Felício, Ana Lúcia de Souza Madureira
;
Hirooka, Elisa Yoko
British Food Journal. 119 (2017) 9 - p. 2117-2127 , 2017
Link:
https://doi.org/10.1108/bfj-09-2016-0423
RT Journal T1
Bioactive compounds by UPLC-PDA in different cocoa clones (Theobroma cacao L.) developed in the Southern region of Bahia, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_bfj-09-2016-0423&Exemplar=1&LAN=DE A1 Fonseca Maciel, Leonardo A1 Felício, Ana Lúcia de Souza Madureira A1 Hirooka, Elisa Yoko PB Emerald YR 2017 SN 0007-070X JF British Food Journal VO 119 IS 9 SP 2117 OP 2127 LK http://dx.doi.org/https://doi.org/10.1108/bfj-09-2016-0423 DO https://doi.org/10.1108/bfj-09-2016-0423 SF ELIB - SuUB Bremen
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