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Prevalence and potential virulence of Escherichia coli in r..:
Toe, Evelyne
;
Dadié, Adjéhi
;
Dako, Etienne
...
British Food Journal. 120 (2018) 12 - p. 2912-2923 , 2018
Link:
https://doi.org/10.1108/bfj-09-2017-0484
RT Journal T1
Prevalence and potential virulence of Escherichia coli in ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte d'Ivoire
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_bfj-09-2017-0484&Exemplar=1&LAN=DE A1 Toe, Evelyne A1 Dadié, Adjéhi A1 Dako, Etienne A1 Loukou, Guillaume A1 Dje, Marcelin Koffi A1 Blé, Y.C. PB Emerald YR 2018 SN 0007-070X JF British Food Journal VO 120 IS 12 SP 2912 OP 2923 LK http://dx.doi.org/https://doi.org/10.1108/bfj-09-2017-0484 DO https://doi.org/10.1108/bfj-09-2017-0484 SF ELIB - SuUB Bremen
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