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Stainless steel for food and beverage processing — advantag..:
White, P.E.
Anti-Corrosion Methods and Materials. 37 (1990) 12 - p. 4-6 , 1990
Link:
https://doi.org/10.1108/eb007286
RT Journal T1 <Title>Stainless steel for food and beverage processing — advantages in hygiene and cleanability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_eb007286&Exemplar=1&LAN=DE A1 White, P.E. PB Emerald YR 1990 SN 0003-5599 JF Anti-Corrosion Methods and Materials VO 37 IS 12 SP 4 OP 6 LK http://dx.doi.org/https://doi.org/10.1108/eb007286 DO https://doi.org/10.1108/eb007286 SF ELIB - SuUB Bremen
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