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Improving the Flavour Acceptability of Reduced‐fat Foods:
Shamil, S.
;
Kilcast, D.
Nutrition & Food Science. 92 (1992) 4 - p. 7-10 , 1992
Link:
https://doi.org/10.1108/eum0000000000960
RT Journal T1
Improving the Flavour Acceptability of Reduced‐fat Foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_eum0000000000960&Exemplar=1&LAN=DE A1 Shamil, S. A1 Kilcast, D. PB Emerald YR 1992 SN 0034-6659 JF Nutrition & Food Science VO 92 IS 4 SP 7 OP 10 LK http://dx.doi.org/https://doi.org/10.1108/eum0000000000960 DO https://doi.org/10.1108/eum0000000000960 SF ELIB - SuUB Bremen
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