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An empirical investigation of perceived relational benefits..:
Odoom, Raphael
;
Boateng, Henry
;
Asante, Bismark Omane
International Journal of Contemporary Hospitality Management. 29 (2017) 11 - p. 2767-2784 , 2017
Link:
https://doi.org/10.1108/ijchm-01-2016-0040
RT Journal T1 <Title>An empirical investigation of perceived relational benefits and brand engagement in restaurant services</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_ijchm-01-2016-0040&Exemplar=1&LAN=DE A1 Odoom, Raphael A1 Boateng, Henry A1 Asante, Bismark Omane PB Emerald YR 2017 SN 0959-6119 JF International Journal of Contemporary Hospitality Management VO 29 IS 11 SP 2767 OP 2784 LK http://dx.doi.org/https://doi.org/10.1108/ijchm-01-2016-0040 DO https://doi.org/10.1108/ijchm-01-2016-0040 SF ELIB - SuUB Bremen
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