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A recipe for food promotion: effects of color brightness on..:
Cai, Ruiying
;
Chi, Christina Geng-Qing
International Journal of Contemporary Hospitality Management. 32 (2020) 12 - p. 3925-3947 , 2020
Link:
https://doi.org/10.1108/ijchm-05-2020-0492
RT Journal T1 <Title>A recipe for food promotion: effects of color brightness on food evaluations and behavioral intentions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_ijchm-05-2020-0492&Exemplar=1&LAN=DE A1 Cai, Ruiying A1 Chi, Christina Geng-Qing PB Emerald YR 2020 SN 0959-6119 JF International Journal of Contemporary Hospitality Management VO 32 IS 12 SP 3925 OP 3947 LK http://dx.doi.org/https://doi.org/10.1108/ijchm-05-2020-0492 DO https://doi.org/10.1108/ijchm-05-2020-0492 SF ELIB - SuUB Bremen
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