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1 Ergebnisse
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Service redundancy in fine dining: evidence from Taiwan:
Tsaur, Sheng-Hshiung
;
Yen, Chang-Hua
International Journal of Contemporary Hospitality Management. 31 (2019) 2 - p. 830-854 , 2019
Link:
https://doi.org/10.1108/ijchm-09-2017-0574
RT Journal T1 <Title>Service redundancy in fine dining: evidence from Taiwan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_ijchm-09-2017-0574&Exemplar=1&LAN=DE A1 Tsaur, Sheng-Hshiung A1 Yen, Chang-Hua PB Emerald YR 2019 SN 0959-6119 JF International Journal of Contemporary Hospitality Management VO 31 IS 2 SP 830 OP 854 LK http://dx.doi.org/https://doi.org/10.1108/ijchm-09-2017-0574 DO https://doi.org/10.1108/ijchm-09-2017-0574 SF ELIB - SuUB Bremen
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