I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Antioxidant activity, extraction and application of psylliu..:
Souza, Gabriela
;
Siqueira dos Santos, Suelen
;
Bergamasco, Rita
..
Nutrition & Food Science. 50 (2020) 6 - p. 1175-1185 , 2020
Link:
https://doi.org/10.1108/nfs-07-2019-0211
RT Journal T1
Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink
UL https://suche.suub.uni-bremen.de/peid=cr-10.1108_nfs-07-2019-0211&Exemplar=1&LAN=DE A1 Souza, Gabriela A1 Siqueira dos Santos, Suelen A1 Bergamasco, Rita A1 Antigo, Jessica A1 Madrona, Grasiele Scaramal PB Emerald YR 2020 SN 0034-6659 JF Nutrition & Food Science VO 50 IS 6 SP 1175 OP 1185 LK http://dx.doi.org/https://doi.org/10.1108/nfs-07-2019-0211 DO https://doi.org/10.1108/nfs-07-2019-0211 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)