I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
High-Q Wireless SAW Sensors Based on AlN/Sapphire Bilayer S..:
Youbi, Ulrich
;
Hage-Ali, Sami
;
Zhang, Qiaozhen
...
IEEE Sensors Letters. 8 (2024) 7 - p. 1-4 , 2024
Link:
https://doi.org/10.1109/lsens.2024.3419213
RT Journal T1
High-Q Wireless SAW Sensors Based on AlN/Sapphire Bilayer Structure, Operating at 2.45 GHz Range for High-Temperature Applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1109_lsens.2024.3419213&Exemplar=1&LAN=DE A1 Youbi, Ulrich A1 Hage-Ali, Sami A1 Zhang, Qiaozhen A1 Yang, Yang A1 Ba, Demba A1 M'jahed, Hamid A1 Aubert, Thierry A1 Elmazria, Omar PB Institute of Electrical and Electronics Engineers (IEEE) YR 2024 SN 2475-1472 JF IEEE Sensors Letters VO 8 IS 7 SP 1 OP 4 LK http://dx.doi.org/https://doi.org/10.1109/lsens.2024.3419213 DO https://doi.org/10.1109/lsens.2024.3419213 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)