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The microbiological and sensory qualities of yoghurts and t..:

Kalhotka, Libor ; Šustová, Květoslava ; Göbel, Tomasz.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  57 (2014)  5 - p. 167-176 , 2014
Link: https://doi.org/10.11118/actaun200957050167