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Fatty acids profile in mechanically recovered meat from com..:
Buchtová, Hana
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 59 (2014) 1 - p. 15-22 , 2014
Link:
https://doi.org/10.11118/actaun201159010015
RT Journal T1 <Title>Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.11118_actaun201159010015&Exemplar=1&LAN=DE A1 Buchtová, Hana PB Mendel University Press YR 2014 SN 1211-8516 SN 2464-8310 JF Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis VO 59 IS 1 SP 15 OP 22 LK http://dx.doi.org/https://doi.org/10.11118/actaun201159010015 DO https://doi.org/10.11118/actaun201159010015 SF ELIB - SuUB Bremen
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