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Using a Situational Q‐Sort to Assess Perceptions of a Food ..:
Freberg, Karen J.
;
Saling, Kristin
;
Freberg, Laura
Journal of Contingencies and Crisis Management. 21 (2013) 4 - p. 225-230 , 2013
Link:
https://doi.org/10.1111/1468-5973.12026
RT Journal T1 <Title>Using a Situational Q‐Sort to Assess Perceptions of a Food Recall Message as a Function of Delivery via Social, Organizational or Traditional Media</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1468-5973.12026&Exemplar=1&LAN=DE A1 Freberg, Karen J. A1 Saling, Kristin A1 Freberg, Laura PB Wiley YR 2013 SN 0966-0879 SN 1468-5973 JF Journal of Contingencies and Crisis Management VO 21 IS 4 SP 225 OP 230 LK http://dx.doi.org/https://doi.org/10.1111/1468-5973.12026 DO https://doi.org/10.1111/1468-5973.12026 SF ELIB - SuUB Bremen
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