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Isolation and characterisation of lactic acid bacteria stra..:
Fguiri, Imen
;
Ziadi, Manel
;
Atigui, Moufida
...
International Journal of Dairy Technology. 69 (2015) 1 - p. 103-113 , 2015
Link:
https://doi.org/10.1111/1471-0307.12226
RT Journal T1 <Title>Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12226&Exemplar=1&LAN=DE A1 Fguiri, Imen A1 Ziadi, Manel A1 Atigui, Moufida A1 Ayeb, Naziha A1 Arroum, Samira A1 Assadi, Mouna A1 Khorchani, Touhami PB Wiley YR 2015 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 69 IS 1 SP 103 OP 113 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12226 DO https://doi.org/10.1111/1471-0307.12226 SF ELIB - SuUB Bremen
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