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Functional and technological aspects of whey powder and whe..:
Ghanimah, Mohamed Abed
International Journal of Dairy Technology. 71 (2017) 2 - p. 454-459 , 2017
Link:
https://doi.org/10.1111/1471-0307.12436
RT Journal T1 <Title>Functional and technological aspects of whey powder and whey protein products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12436&Exemplar=1&LAN=DE A1 Ghanimah, Mohamed Abed PB Wiley YR 2017 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 71 IS 2 SP 454 OP 459 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12436 DO https://doi.org/10.1111/1471-0307.12436 SF ELIB - SuUB Bremen
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