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Kinetics of moisture loss during stirring of cheese curds p..:
Panthi, Ram R
;
Kelly, Alan L
;
Hennessy, Deirdre
...
International Journal of Dairy Technology. 71 (2017) 3 - p. 663-672 , 2017
Link:
https://doi.org/10.1111/1471-0307.12489
RT Journal T1 <Title>Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12489&Exemplar=1&LAN=DE A1 Panthi, Ram R A1 Kelly, Alan L A1 Hennessy, Deirdre A1 McAuliffe, Stephen A1 Mateo, Maria A1 O'Donnell, Colm A1 O'Callaghan, Donal J A1 Sheehan, Jeremiah J PB Wiley YR 2017 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 71 IS 3 SP 663 OP 672 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12489 DO https://doi.org/10.1111/1471-0307.12489 SF ELIB - SuUB Bremen
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