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Utilisation of water extract of green chilli pepper in the ..:
Ghanimah, Mohamed
;
Hanafy, Nasr
;
Hassanein, Ahmed
.
International Journal of Dairy Technology. 71 (2018) 3 - p. 693-698 , 2018
Link:
https://doi.org/10.1111/1471-0307.12505
RT Journal T1
Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12505&Exemplar=1&LAN=DE A1 Ghanimah, Mohamed A1 Hanafy, Nasr A1 Hassanein, Ahmed A1 Hashim, Mahmood PB Wiley YR 2018 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 71 IS 3 SP 693 OP 698 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12505 DO https://doi.org/10.1111/1471-0307.12505 SF ELIB - SuUB Bremen
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