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Characterisation of lactic acid bacteria isolated from the ..:
Kakabadze, Elene
;
Zago, Miriam
;
Rossetti, Lia
...
International Journal of Dairy Technology. 72 (2019) 3 - p. 373-380 , 2019
Link:
https://doi.org/10.1111/1471-0307.12589
RT Journal T1 <Title>Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12589&Exemplar=1&LAN=DE A1 Kakabadze, Elene A1 Zago, Miriam A1 Rossetti, Lia A1 Bonvini, Barbara A1 Tidona, Flavio A1 Carminati, Domenico A1 Chanishvili, Nina A1 Giraffa, Giorgio PB Wiley YR 2019 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 72 IS 3 SP 373 OP 380 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12589 DO https://doi.org/10.1111/1471-0307.12589 SF ELIB - SuUB Bremen
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