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The effect of microparticulated whey protein on the charact..:
Chudy, Sylwia
;
Makowska, Agnieszka
;
Krzywdzińska‐Bartkowiak, Mirosława
...
International Journal of Dairy Technology. 74 (2021) 4 - p. 747-758 , 2021
Link:
https://doi.org/10.1111/1471-0307.12796
RT Journal T1
The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12796&Exemplar=1&LAN=DE A1 Chudy, Sylwia A1 Makowska, Agnieszka A1 Krzywdzińska‐Bartkowiak, Mirosława A1 Piątek, Michał A1 Henriques, Marta A1 Borges, Ana Raquel A1 Gomes, David A1 Pereira, Carlos Dias PB Wiley YR 2021 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 74 IS 4 SP 747 OP 758 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12796 DO https://doi.org/10.1111/1471-0307.12796 SF ELIB - SuUB Bremen
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