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Effect of stevia and inulin interactions on fermentation pr..:
Ozcan, Tulay
;
Eroglu, Ezgi
International Journal of Dairy Technology. 75 (2021) 1 - p. 171-181 , 2021
Link:
https://doi.org/10.1111/1471-0307.12814
RT Journal T1 <Title>Effect of stevia and inulin interactions on fermentation profile and short‐chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12814&Exemplar=1&LAN=DE A1 Ozcan, Tulay A1 Eroglu, Ezgi PB Wiley YR 2021 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 75 IS 1 SP 171 OP 181 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12814 DO https://doi.org/10.1111/1471-0307.12814 SF ELIB - SuUB Bremen
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