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Isolation and characterisation of micellar casein from buff..:
Saha, Priti
;
Bajaj, Rajesh
;
Mann, Bimlesh
..
International Journal of Dairy Technology. 75 (2022) 2 - p. 308-320 , 2022
Link:
https://doi.org/10.1111/1471-0307.12844
RT Journal T1 <Title>Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12844&Exemplar=1&LAN=DE A1 Saha, Priti A1 Bajaj, Rajesh A1 Mann, Bimlesh A1 Sharma, Rajan A1 Mandal, Surajit PB Wiley YR 2022 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 75 IS 2 SP 308 OP 320 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12844 DO https://doi.org/10.1111/1471-0307.12844 SF ELIB - SuUB Bremen
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