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Antioxidant, lipase and ACE‐inhibitory properties of camel ..:
Oussaief, Olfa
;
Jrad, Zeineb
;
Adt, Isabelle
...
International Journal of Dairy Technology. 76 (2022) 1 - p. 126-137 , 2022
Link:
https://doi.org/10.1111/1471-0307.12904
RT Journal T1 <Title>Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12904&Exemplar=1&LAN=DE A1 Oussaief, Olfa A1 Jrad, Zeineb A1 Adt, Isabelle A1 Kaddes, Khaoula A1 Khorchani, Touhami A1 Degraeve, Pascal A1 El Hatmi, Halima PB Wiley YR 2022 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 76 IS 1 SP 126 OP 137 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12904 DO https://doi.org/10.1111/1471-0307.12904 SF ELIB - SuUB Bremen
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