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1 Ergebnisse
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Freezing‐induced changes in goat cheese: Effect of freezing..:
Wang, Xiuju
;
Li, Yixuan
;
Zhao, Zhengtao
International Journal of Dairy Technology. 76 (2023) 2 - p. 436-441 , 2023
Link:
https://doi.org/10.1111/1471-0307.12938
RT Journal T1 <Title>Freezing‐induced changes in goat cheese: Effect of freezing rate, storage and freeze–thaw cycles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.12938&Exemplar=1&LAN=DE A1 Wang, Xiuju A1 Li, Yixuan A1 Zhao, Zhengtao PB Wiley YR 2023 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 76 IS 2 SP 436 OP 441 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.12938 DO https://doi.org/10.1111/1471-0307.12938 SF ELIB - SuUB Bremen
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