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Near‐infrared spectroscopy: A possible routine analysis to ..:
Palocci, Giuliano
;
Ortenzi, Luciano
;
Costa, Corrado
...
International Journal of Dairy Technology. 76 (2023) 4 - p. 967-973 , 2023
Link:
https://doi.org/10.1111/1471-0307.13002
RT Journal T1
Near‐infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13002&Exemplar=1&LAN=DE A1 Palocci, Giuliano A1 Ortenzi, Luciano A1 Costa, Corrado A1 Rinaldi, Simona A1 Di Giovanni, Sabrina A1 Morone, Giuseppe A1 Tripaldi, Carmela PB Wiley YR 2023 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 76 IS 4 SP 967 OP 973 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13002 DO https://doi.org/10.1111/1471-0307.13002 SF ELIB - SuUB Bremen
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