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1 Ergebnisse
1
Quality characteristics and nutrient contents of Bactrian c..:
Li, Yongqing
;
Liu, Li
;
Fan, Yikai
...
International Journal of Dairy Technology. 77 (2024) 2 - p. 304-312 , 2024
Link:
https://doi.org/10.1111/1471-0307.13041
RT Journal T1 <Title>Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13041&Exemplar=1&LAN=DE A1 Li, Yongqing A1 Liu, Li A1 Fan, Yikai A1 Liu, Weihua A1 Yang, Qi A1 Wen, Wan A1 Li, Weiqi A1 Hao, Leixiao A1 Zou, Huiying A1 Xieermaola, Yeerlan A1 Cao, Lijun A1 Na, Jia A1 Wufuer, Gulire A1 Wang, Haitong A1 Yang, Zhuo A1 Chu, Chu A1 Hu, Bo A1 Abula, Zunongjiang A1 Zhang, Shujun PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 2 SP 304 OP 312 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13041 DO https://doi.org/10.1111/1471-0307.13041 SF ELIB - SuUB Bremen
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