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Evaluation of low sodium Kačkavalj cheese properties using ..:
Satric, Ana
;
Tomasevic, Igor
;
Djekic, Ilija
...
International Journal of Dairy Technology. 77 (2024) 2 - p. 586-593 , 2024
Link:
https://doi.org/10.1111/1471-0307.13046
RT Journal T1 <Title>Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13046&Exemplar=1&LAN=DE A1 Satric, Ana A1 Tomasevic, Igor A1 Djekic, Ilija A1 Pavlovic, Vladimir A1 Levic, Steva A1 Miocinovic, Jelena PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 2 SP 586 OP 593 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13046 DO https://doi.org/10.1111/1471-0307.13046 SF ELIB - SuUB Bremen
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