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Assessment of plain yoghurt quality parameters affected by ..:
dos Santos Rosario, Iuri Lima
;
Vieira, Carla Paulo
;
Salgado, Madian Johel Galo
...
International Journal of Dairy Technology. 77 (2024) 3 - p. 827-842 , 2024
Link:
https://doi.org/10.1111/1471-0307.13077
RT Journal T1
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13077&Exemplar=1&LAN=DE A1 dos Santos Rosario, Iuri Lima A1 Vieira, Carla Paulo A1 Salgado, Madian Johel Galo A1 Monteiro, Nathália Brizack A1 Alzate, Katherine Gutiérrez A1 de Araújo, Géssica Cordeiro A1 Delgado, Karina Frensel A1 Conte‐Junior, Carlos Adam A1 da Costa, Marion Pereira PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 3 SP 827 OP 842 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13077 DO https://doi.org/10.1111/1471-0307.13077 SF ELIB - SuUB Bremen
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