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A shelf life prediction method for butter based on the effe..:
Cheng, Shujie
;
Wu, Shimin
International Journal of Dairy Technology. 77 (2024) 3 - p. 961-972 , 2024
Link:
https://doi.org/10.1111/1471-0307.13078
RT Journal T1 <Title>A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13078&Exemplar=1&LAN=DE A1 Cheng, Shujie A1 Wu, Shimin PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 3 SP 961 OP 972 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13078 DO https://doi.org/10.1111/1471-0307.13078 SF ELIB - SuUB Bremen
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