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The impact of animal protein partial substitution on the te..:
Martinussi, Flávia dos Santos
;
Poloto, Gabriel
;
Navarini, Giulia
...
International Journal of Dairy Technology. 77 (2024) 3 - p. 930-939 , 2024
Link:
https://doi.org/10.1111/1471-0307.13080
RT Journal T1
The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13080&Exemplar=1&LAN=DE A1 Martinussi, Flávia dos Santos A1 Poloto, Gabriel A1 Navarini, Giulia A1 Marfil, Paulo Henrique Mariano A1 Parra Baptista, Débora A1 Gigante, Mirna Lúcia A1 Merheb‐Dini, Carolina PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 3 SP 930 OP 939 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13080 DO https://doi.org/10.1111/1471-0307.13080 SF ELIB - SuUB Bremen
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