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Effect of pressing time on sensory attributes of fresh goat..:
Ramírez‐Rivera, Emmanuel de Jesús
;
Ramón‐Canul, Lorena Guadalupe
;
Castillo‐Martínez, Susana Isabel
...
International Journal of Dairy Technology. 77 (2024) 3 - p. 940-948 , 2024
Link:
https://doi.org/10.1111/1471-0307.13085
RT Journal T1
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13085&Exemplar=1&LAN=DE A1 Ramírez‐Rivera, Emmanuel de Jesús A1 Ramón‐Canul, Lorena Guadalupe A1 Castillo‐Martínez, Susana Isabel A1 Rodríguez‐Miranda, Jesús A1 Herman‐Lara, Erasmo A1 Prinyawiwatkul, Witoon A1 Can‐Herrera, Luis Alfonso A1 Sánchez‐Arellano, Lucía A1 Cabal‐Prieto, Adán A1 Herrera‐Corredor, José Andrés PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 3 SP 940 OP 948 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13085 DO https://doi.org/10.1111/1471-0307.13085 SF ELIB - SuUB Bremen
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