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1 Ergebnisse
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Optimisation of fermentation for developing a novel low‐all..:
Sun, Liping
;
Chen, Gangliang
;
Wang, Qi
...
International Journal of Dairy Technology. 77 (2024) 3 - p. 750-763 , 2024
Link:
https://doi.org/10.1111/1471-0307.13093
RT Journal T1 <Title>Optimisation of fermentation for developing a novel low‐allergenic fermented milk beverage with reduced antigenicity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13093&Exemplar=1&LAN=DE A1 Sun, Liping A1 Chen, Gangliang A1 Wang, Qi A1 Yang, Sen A1 Li, Xinling A1 Zheng, Qi A1 Xu, Chao A1 Chi, Lei A1 Mu, Guangqing A1 Zhu, Xuemei PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 77 IS 3 SP 750 OP 763 LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13093 DO https://doi.org/10.1111/1471-0307.13093 SF ELIB - SuUB Bremen
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