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1 Ergebnisse
1
Effects of various acids on physical stability, rheological..:
Guo, Shiyi
;
Mu, Zhishen
;
Jiang, Qiuwan
...
International Journal of Dairy Technology. , 2024
Link:
https://doi.org/10.1111/1471-0307.13120
RT Journal T1 <Title>Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1471-0307.13120&Exemplar=1&LAN=DE A1 Guo, Shiyi A1 Mu, Zhishen A1 Jiang, Qiuwan A1 Zhang, Wenjuan A1 Jiang, Zhanmei A1 Zhang, Ligang PB Wiley YR 2024 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology LK http://dx.doi.org/https://doi.org/10.1111/1471-0307.13120 DO https://doi.org/10.1111/1471-0307.13120 SF ELIB - SuUB Bremen
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