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Proteins of Amaranth (Amaranthusspp.), Buckwheat (Fagopyrum..:
Janssen, Frederik
;
Pauly, Anneleen
;
Rombouts, Ine
...
Comprehensive Reviews in Food Science and Food Safety. 16 (2016) 1 - p. 39-58 , 2016
Link:
https://doi.org/10.1111/1541-4337.12240
RT Journal T1 <Title>Proteins of Amaranth (Amaranthusspp.), Buckwheat (Fagopyrumspp.), and Quinoa (Chenopodiumspp.): A Food Science and Technology Perspective: Proteins of amaranth, buckwheat, and quinoa…</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12240&Exemplar=1&LAN=DE A1 Janssen, Frederik A1 Pauly, Anneleen A1 Rombouts, Ine A1 Jansens, Koen J.A. A1 Deleu, Lomme J. A1 Delcour, Jan A. PB Wiley YR 2016 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 16 IS 1 SP 39 OP 58 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12240 DO https://doi.org/10.1111/1541-4337.12240 SF ELIB - SuUB Bremen
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