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Effects of High Hydrostatic Pressure Processing on Hen Egg ..:
Naderi, Nassim
;
House, James D.
;
Pouliot, Yves
.
Comprehensive Reviews in Food Science and Food Safety. 16 (2017) 4 - p. 707-720 , 2017
Link:
https://doi.org/10.1111/1541-4337.12273
RT Journal T1 <Title>Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products: High pressure processing in the egg industry…</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12273&Exemplar=1&LAN=DE A1 Naderi, Nassim A1 House, James D. A1 Pouliot, Yves A1 Doyen, Alain PB Wiley YR 2017 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 16 IS 4 SP 707 OP 720 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12273 DO https://doi.org/10.1111/1541-4337.12273 SF ELIB - SuUB Bremen
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