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Relating Food Engineering to Cooking and Gastronomy:
Aguilera, José Miguel
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 4 - p. 1021-1039 , 2018
Link:
https://doi.org/10.1111/1541-4337.12361
RT Journal T1 <Title>Relating Food Engineering to Cooking and Gastronomy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12361&Exemplar=1&LAN=DE A1 Aguilera, José Miguel PB Wiley YR 2018 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 17 IS 4 SP 1021 OP 1039 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12361 DO https://doi.org/10.1111/1541-4337.12361 SF ELIB - SuUB Bremen
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