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Shrinkage of Food Materials During Drying: Current Status a..:
Mahiuddin, Md
;
Khan, Md. Imran H.
;
Kumar, C.
..
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 5 - p. 1113-1126 , 2018
Link:
https://doi.org/10.1111/1541-4337.12375
RT Journal T1 <Title>Shrinkage of Food Materials During Drying: Current Status and Challenges</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12375&Exemplar=1&LAN=DE A1 Mahiuddin, Md A1 Khan, Md. Imran H. A1 Kumar, C. A1 Rahman, M. M. A1 Karim, M. A. PB Wiley YR 2018 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 17 IS 5 SP 1113 OP 1126 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12375 DO https://doi.org/10.1111/1541-4337.12375 SF ELIB - SuUB Bremen
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