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Multiscale Modeling for Food Drying: State of the Art:
Welsh, Zachary
;
Simpson, Matthew J.
;
Khan, Md Imran H.
.
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 5 - p. 1293-1308 , 2018
Link:
https://doi.org/10.1111/1541-4337.12380
RT Journal T1 <Title>Multiscale Modeling for Food Drying: State of the Art</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12380&Exemplar=1&LAN=DE A1 Welsh, Zachary A1 Simpson, Matthew J. A1 Khan, Md Imran H. A1 Karim, M. A. PB Wiley YR 2018 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 17 IS 5 SP 1293 OP 1308 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12380 DO https://doi.org/10.1111/1541-4337.12380 SF ELIB - SuUB Bremen
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